Bar Corallini Menu
Introducing Bar Corallini, a culinary gem nestled in Madison, Wisconsin, at 2004 Atwood Ave. This vibrant eatery offers a delightful selection of authentic Italian cuisine, with a focus on pizza, piatti, and pasta that showcases fresh, quality ingredients.
- Signature Pizzas: From the classic Margherita to the unique Basilico E Pomodoro, each pizza is crafted with love, featuring housemade mozzarella and inventive toppings.
- Italian Classics: Dive into well-executed dishes like Chicken Piccata and hearty Muffaletta, ensuring there's something for every palate.
- Pasta Perfection: Indulge in vegan options like Orecchiette and rich flavors of Rigatoni Alla Bolognese, perfect for those seeking comfort and creativity.
With a welcoming ambiance and exceptional service, Bar Corallini prides itself on creating memorable experiences. Whether celebrating a special occasion or simply enjoying a night out, this restaurant ensures each visit is a delightful adventure. Join the local food community and discover why Bar Corallini stands out as a must-try dining destination!
Bar Corallini Menu - Pizza
Pepperoni And Pickled Pepper Pizza
Pepperoni, tomato sauce, mozzarella, pickled jalapeños, and honey.
Margherita Pizza
Vegetarian. Tomato sauce, mozzarella, basil, and olive oi. Vegan preparation available.
Vegetariana
Marinated eggplant, zucchini, roasted red pepper, artichokes, cherry tomatoes, house-made mozzarella, parmesan, basil
Porchetta Pizza
Roasted fingerling potatoes, king trumpet mushrooms, porchetta, smoked mozzarella, house-made mozzarella, basil
Salame And Salsiccia
Soppressata, pepperoni, Italian sausage, porchetta, house-made mozzarella, parmigiano, San Marzano tomato sauce, basil
Zucca
Roasted butternut squash, Italian sausage, smoked mozzarella, ricotta, Calabrian chili, toasted pumpkin seeds, basil
Basilico E Pomodoro
Basil pesto, smoked pancetta, tomatoes on the vine, house-made mozzarella, sun-dried tomatoes, stracciatella
8 Finger Cavatelli
Shrimp, pink vodka sauce, cherry tomatoes, walnuts, and parsley. Gluten-sensitive pasta available.
Rigatoni Alla Bolognese
Beef and pork bolognese sauce, Parmigiano Reggiano, ricotta, and breadcrumbs. Gluten-sensitive pasta available.
Gnocchi
House-made ricotta gnocchi, porcini mushroom ragout, Parmigiano Reggiano, gorgonzola dolce mousse, basil
Vegan Cacio E Pepe
Vegan ricotta, roasted king trumpet mushrooms, cremini mushrooms, toasted black pepper, vegan cashew parmesan
Bucatini
Roasted butternut squash puree, broccolini, shallots, smoked Pecorino, stracciatella, sage, toasted almonds
Orecchiette
Italian sausage, roasted bell peppers, spinach, oven-dried cherry tomatoes, olives, braised San Marzano tomato, Parmigiano Reggiano, basil
Vegan Bucatini
Roasted butternut squash puree, broccolini, shallots, vegan ricotta, sage, toasted almonds, cashew parmesan
Vegan Orecchiette
Roasted bell peppers, king trumpet mushrooms, spinach, oven-dried cherry tomatoes, olives, braised San Marzano tomato, basil, cashew parmesan
Bar Corallini Menu - Pasta
Bar Corallini Menu - Antipasti
Antipasti Board
Prosciutto di Parma, soppressata, grilled eggplant, zucchini, roasted peppers, marinated artichokes, heirloom cherry tomatoes with pesto, stracciatella, whipped ricotta, and toasted ciabatta. Vegan preparation is available.
Insalata Di Cavolo
Finely chopped kale, bread crumbs, Pecorino Romano, and lemon vinaigrette. Vegan preparation is available.
Warm Olives
Vegan. Orange, garlic, and rosemary. Gluten sensitive.
Eggplant Fritters
Vegetarian. Eggplant, ricotta, aged provolone, Parmigiano Reggiano, bread crumbs, and braised tomato sauce, Fried in a shared fryer that contains poultry, seafood, meat.
Farinata Fries
Garbanzo bean flour cakes, garlic and truffle aioli
Burrata
Burrata, roasted broccolini, porchetta, sun-dried tomato pesto, shaved almonds, lemon vinaigrette, basil, smoked sea salt
Crostone
Crispy bread, Italian mortadella, burrata, basil aioli, sun-dried tomatoes, toasted pistachios, arugula, Calabrian chili infused honey
Braised Octopus
Roasted fingerling potatoes, celery, capers, sundried tomatoes, citrus, garbanzo beans, Castelvetrano olives, Italian parsley, lemon vinaigrette
Bread
Ciabatta bread.
Gluten-Free Bread
Pizza bread.
Finocchio
Shaved fennel, purple cauliflower, Castelvetrano olives, aged provolone, citrus, toasted hazelnuts, dried currants, champagne vinaigrette
Datteri
House-made 'nduja stuffed dates wrapped in bacon, yellow cherry tomatoes and roasted yellow pepper agrodolce, sage, bread
Cannoli
Ricotta, orange, chocolate chips, pastry shell, and pistachios.
Tiramisu
Espresso, ladyfingers, mascarpone mousse, cocoa powder
Bar Corallini Menu - Dolci
Bar Corallini Menu - Piatti
Muffaletta
Soppressata, pepperoni, prosciutto, house-made mozzarella, arugula, giardiniera aioli, pizza bread, and kale salad.
Veggie Muffaletta
Vegetarian. Roasted peppers, grilled zucchini, eggplant, house-made mozzarella, pizza bread, giardiniera aioli, kale salad. Vegan preparation is available - no aioli, no mozzarella, sub vegan ricotta. Contains tree nuts.
Chicken Piccata
Lemon white wine sauce, capers, and arugula salad.